The cornmeal trout dish at Bellflower in Ypsilanti. It is a mainstay at the "farm to plate" restaurant, and this version came with asparagus and pork belly that you could drizzle with a lemon. It was paired with a Ravines Chardonnay.Sam Dodge | MLive.com

From Ann Arbor to Ypsilanti to towns in between, Washtenaw County is a renowned culinary hub that caters to a wide variety of cuisines and tastes. From Chophouse steaks to soul food at Cuppy’s, every palate has a place. In this new feature “Taste of Tree Town,” MLive/The Ann Arbor News reporter Sam Dodge will explore all dishes in the area to tell the tale behind the tastes. If you have a dish you’d like him to write about, email him at sdodge@mlive.com.

YPSILANTI, MI - One of the quickest ways to unlock a memory is through food.

Note to readers: if you purchase something through one of our affiliate links we may earn a commission.

Registration on or use of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your California Privacy Rights (User Agreement updated 1/1/21. Privacy Policy and Cookie Statement updated 5/1/2021).

© 2022 Advance Local Media LLC. All rights reserved (About Us). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local.

Community Rules apply to all content you upload or otherwise submit to this site.